Zucchini Bread

With more zucchini than we can eat, I called up Mom State. She sent me this tasty zucchini bread recipe. I can't get enough of it!

Give it a try and let me know what you think.

Zucchini Bread

3 eggs
1 cup salad oil
2 cups sugar
1 teaspoon cinnamon
½ teaspoon salt
3½ cups flour
½ teaspoon vanilla
½ teaspoon nutmeg
2 teaspoons baking soda
2 cups raisins (optional)
1 cup nuts
2 cups zucchini

1. Preheat oven to 350°. Grease and flour two loaf pans. Peel and chop or grate the zucchini.

2. In a big bowl, mix together oil, spices, sugar, eggs and zucchini. Add salt, flour, baking soda and vanilla. Mix well. Add raisins and nuts.

3. Divide mixture between the two loaf pans and bake for 55 - 60 minutes.

Welcome to the Frisky Kitchen

During and after events, many folks ask me how to prepare the tasty treats found at Morgan Terrace. Since we aim to please our faithful guests, I'm going to open the kitchen door and invite everyone in to learn the secrets behind the edible treats at Morgan Terrace.

Check back often to find out what's cooking in the Morgan Terrace Frisky Kitchen.